Barrett brings her usual eye for the scientific to this story. Leo’s training as a chemist figures heavily, as well as the limited understanding of TB at the time. Perhaps most fascinating is the character of Irene who is an early X-Ray technician. She is a woman in a dangerous, male-dominate field, but Barrett makes her entirely real – never a puppet trying to show us women should be more involved in science.
The story is told from the point of view of all the patients and Tamarack State. This third-person, plural “We” seemed impossible to sustain when I started reading. But by the end I felt that this story could not have been told any other way. Without the “we” I couldn’t have felt so much like I was part of every person in the town – the doctor, the nurses, the X-Ray tech, the maid, the driver, the patients, everyone.
A beautiful, haunting, atmospheric novel, it is one of my favorite books of the year. ~Lillian
Willan’s beginning premise for the book is that each region or terroir in France has its own soil, climate and topography “and pinpoints what makes an ingredient grown in one place taste different from the same ingredient grown in another…No matter where we’re from terroir is our cultural and historical link to the land, the expression of the land itself and of the people who live there.” So the recipes in this gorgeous book represent the regions throughout France. In fact just after Willan’s introduction there is a beautiful hand-drawn map of France and its regions which illustrates which area is famous for what. For example Armagnac shows a liquor bottle but also a goose and the Gascogne region has a picture of a ham.
Throughout the book are short essays which expound on ingredients and also French history - so not only are there amazing and mouthwatering recipes, but there are also brainy tidbits to read and share with your lucky guests. ~ Patti